Symptoms Of Brain Cancer
Sugar increases insulin levels and may lead to a myriad of diseases such as high blood pressure, heart disease, obesity, inflammation, premature aging and so on.
Artificial sweeteners such as Aspartame (NutraSweet, Equal) and Splenda come with their own set of debilitating and damaging effects. These chemical substitutes are not the answer for good health or for caloric restriction. Aspartame for example has been linked to brain cancer, emotional disorders, seizures, and birth defects. More than 75% of all non-drug complaints to the FDA are about Aspartame. These side effects are but a small sampling of the 100’s of adverse reactions caused by Aspartame.
Animal research has linked Splenda (succulous) with enlarged liver and kidneys, shrunken thymus glands, reduced growth rate and aborted pregnancies. Available only since 1999, the reports of adverse effects on humans is beginning to evolve, but understand that people having adverse reactions may not make the connection.
Reducing or quitting sugar altogether is beneficial to good health. Yet, we all know how very hard this is to do. In our house, we have consciously reduced sugar to almost nothing. We do however, need a bit of sweetener on occasion, for example to sweeten lemon aid, ice tea, coffee, whole grain cereal, oatmeal etc. We therefore recommend choosing Stevia over sugar or artificial sweeteners.
What is Stevia?
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Stevia is a non caloric sweetener, an herb, native to Paraguay. It has been used as a sweetener for centuries in Paraguay and decades in Japan without a single complaint regarding harmful effects. This small green plant bears leaves which have a delicious and refreshing taste that is 10-15 times sweeter than table sugar. This extracts called steviosides, claim as much as 200-300 times the sweetness of table sugar.
This is a natural dietary supplement which studies have shown offers a bounty of health benefits. Here are just some of the nutrients found in the leaf.
Vitamin A & C, Phosphorus, Potassium, Riboflavin, Fiber, Protein, Magnesium, Iron, Zinc, Calcium
Because the human body does not metabolize the sweet compound in Stevia, called glycoside, (causing the body to pass it through normal channels without raising blood sugar) it is an excellent sugar substitute for those wishing to lose weight.
Research carried out in Japan and South America, clearly demonstrates the beneficial effects of Stevia in regulating blood sugar levels and supporting the pancreas, reducing the symptoms of diabetes and hypoglycemia. Other traditional uses of Stevia are to lower elevated blood pressure (hypertension), as a digestive aid, to reduces gas and stomach acidity, and inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay.
Stevia is widely used all over the world, from Japan (claiming 41% of the sweetener market, including sugar), China, Germany, Israel, South Korea and so on. And we repeat, with no reports of toxicity. In the US, the FDA banned this natural non-caloric alternative to sugar and artificial sweeteners in 1991. But, since the passage of the Dietary Supplement Health and Education Act (DSHEA), Stevia can be sold legally in the United States, but only as a “dietary supplement.” Why?…Well, money talks and pockets and influence run deep.
Many companies today are using this as a sweetener (whoops! dietary supplement) in nutrition bars, meal replacement drinks, protein powders, etc. And generally, you don’t have to go to the health food store to find it. Most grocery stores are now stocking it. If yours does not, just ask. I’m sure they won’t mind stocking it. Ours didn’t.
If you give Stevia a try, be patient, it may not suit you the first few times you try it but believe me, soon you’ll wonder why you ever used anything else. Stevia is actually good for your health! It’s a no-brainer! Do yourself and your family a big favor and try Stevia like our family has. It just may be a health changing experience.
Darlene Tabler is a health investigator, and researcher who leaves no stone unturned as she searches for the truth regardless of the topic. She is also a network marketer spearheading a US hub in new travel business working directly with Deborah Richards.
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Symptoms Of Brain Cancer In Adults
The truth is they are toxic for our environment. Symptoms Of Brain Cancer In Adults Manufactures are selling us a bill of goods or, to be more accurate, a bill of bads. Chemical fertilizers and pesticides have been linked to contamination of drinking water and to serious health risks to children, adults and animals.
It is a myth that chemicals are necessary to grow beautiful gardens. There were beautiful gardens long before chemical fertilizers and pesticides came into wide use after World War II. Especially hard hitting is the myth they are needed for lawns and roses. Our gardens have been free of chemicals and pesticides for 20 years and it grows lushly and naturally from a few inches of compost spread on the gardens yearly.
Nitrogen from chemical fertilizes leaches into our aquifer and runs into the bay. As a result, algae grows out of control, eventually stripping oxygen from the water which fish and other aquatic life need. Dead zones have already begun to appear, notably in the Gulf of Mexico, which is fed by nitrogen-rich water from the Mississippi river.
Canada banned the “cosmetic” use of pesticides in 96 municipalities, including Toronto, Montreal, and Vancouver. The Connecticut state legislature recently passed a bill that bans the use of pesticides on the grounds of primary schools. Connecticut is working to extend it further. It is a difficult fight against the big money of the chemical companies.
Modeled on a tactic of the tobacco companies, chemical companies have pushed through laws in 40 states specifying that no township or municipality can enact pesticide regulations stricter than those of the state as a whole. We cannot ban chemicals and pesticides from use on Long Island where I live. It would take a statewide law. We can only urge residents not to use chemicals and pesticides.
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Pesticide Facts from Environment and Human Health, Inc.(EHHI):
*Increased odds of childhood leukemia, brain cancer and soft tissue sarcoma have been associated with children living in households where pesticides are used.
*Some inert ingredients are suspected carcinogens; others have been linked to central nervous system disorders, liver and kidney damage, birth defects, and some short-term health effects.-Attorney General’s Office of New York
* The use of household pesticides has been associated with a variety of childhood cancers. Switching to 7th Generation dish washing and laundry soaps and cleaning supplies will prevent more chemicals from draining into our water supplies.
* The use of pesticides often harms wildlife and their habitats. Both dogs and cats are known to eat grass. There have been many cases of pets’ deaths from lawn treatments. Commonly used lawn-care chemicals can persist in soil, the air we breathe and water for weeks, which can lead to the contamination of aquatic resources and local wildlife.
*In addition to contaminating surface water, pesticides can contaminate ground water, potentially causing health problems for people drinking it.
Suzy Bales has turned her lifelong passion for gardening into a career. She had a weekly gardening column in Newsday before joining Family Circle as their contributing garden editor. She wrote for the New York Times before joining Better Homes & Garden as a Senior Editor in 2004.
She is the author of 14 books including, Garden Bouquets and Beyond, The Garden in Winter and Suzy Bales Down-to-Earth Gardening.
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